Creme Brulee In Ramekins – a delicious recipe with sugar, sugar, eggs, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First, put 1 / 2 cup sugar with a tablespoon of water on the stove and caramelize it very carefully not to burn it, because it becomes bitter.
2
We pour the caramelized sugar in the ramekins (mine have 250 ml) slowly rotating them, so the sugar goes on sides.
3
Meanwhile we mix milk, eggs and remaining sugar (1 / 4 cup) and vanilla, and put this mixture evenly over the caramel in ramekins.
4
We place the ramekins in a large pan and pour hot water in the pan until the water reaches the half of the ramekins and we place the pan in the preheated oven at 360 degrees (on the bottom shelve) for 35-45 minutes.
5
It's finished when it has a golden brown color on top. Even if it's still soft in the middle, it will firm in the fridge. We leave the ramekins to cool down on a kitchen towel and we place them in the fridge for at least 4 hours before serving.
254
kcal
Calories
7
g
Fat
41
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 cup sugar, 2 eggs, 1 cup milk, and more.
Yes, Creme Brulee In Ramekins falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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