Liver With Mashed Potatoes, Apples And Onions – a delicious recipe with potatoes, onions, flour, butter, apples, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook the potatoes in boiling salted water for 20 mins, or until tender.
2
Sprinkle the onions with 2 tbsp flour and tap off any excess. Roll the liver in 4 tbsp flour and tap off any excess. Melt 2 tbsp butter in a frying pan and saute the liver for 2-3 mins on each side. Season with salt and black pepper, remove from the pan and keep warm. Melt 3 tbsp butter in the hot pan and fry the onions and apples for 4 mins, turning.
3
In a saucepan, heat the milk and 3 tbsp butter. Drain the potatoes, add the milk mixture and mash. Season with salt and nutmeg.
4
Arrange the liver and mashed potatoes on serving plates and top the liver with the apples and onions. Garnish with parsley.
578
kcal
Calories
25
g
Fat
79
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 pounds potatoes peeled, 4 onions peeled and sliced into thin rings, 6 tablespoons plain flour, 4 slices liver about 150g each, and more.
Yes, Liver With Mashed Potatoes, Apples And Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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