How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Shortbread?

You need 5 ingredients. The key ingredients include: 1/2 cup corn starch, sugar, 175 grams butter, 1/2 cup confectioners sugar, and more.

Is Gluten-Free Shortbread suitable as baking & desserts?

Yes, Gluten-Free Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Shortbread Recipe

Name: Gluten-Free Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup corn starch; sugar; 175 grams butter; 1/2 cup confectioners sugar; 1 cup rice flour

Gluten-Free Shortbread – a delicious recipe with corn starch, sugar, butter, confectioners sugar, rice flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup corn starch
sugar
175 grams butter
1/2 cup confectioners sugar
1 cup rice flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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