Bake this irresistible Gluten-Free Shortbread at home. Made with corn starch, sugar, butter and confectioners sugar. Easy step-by-step instructions incl…
This Gluten-Free Shortbread relies on simple, everyday ingredients such as corn starch, sugar, grams butter and confectioners sugar. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026