Apple Crumble

1. 1

   Pre-heat oven too 190C conventional or 170C fan-forced.

2. 2

   Mix all dry ingredients together and then rub in butter until mixture becomes crumbly.

3. 3

   Peel and cut apples into wedges and place in oven proof dish.

4. 4

   Drizzle with golden syrup.

5. 5

   Spread the crumble mixture over the top of the apples.

6. 6

   Sprinkle demerara sugar on top for an extra crunchy topping (optional).

7. 7

   Place dish in the center of oven, bake for 40-45 minutes until apples are cooked.

8. 8

   Serve while hot with vanilla ice cream or cream.

No additional tips available.