How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Shortbread?

You need 7 ingredients. The key ingredients include: 1 lb butter, softened, 1/2 cup brown sugar, 1/2 cup icing sugar, 2 cups sweet rice flour, and more.

Is Gluten-Free Shortbread suitable as baking & desserts?

Yes, Gluten-Free Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Shortbread Recipe

Name: Gluten-Free Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter, softened; 1/2 cup brown sugar; 1/2 cup icing sugar; 2 cups sweet rice flour; 1 cup potato starch; 1 cup light stoneground buckwheat flour; colored sugar sprinkle, assorted colours (optional)

Gluten-Free Shortbread – a delicious recipe with butter, brown sugar, icing sugar, sweet rice, potato starch, light stoneground buckwheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb butter, softened
1/2 cup brown sugar
1/2 cup icing sugar
2 cups sweet rice flour
1 cup potato starch
1 cup light stoneground buckwheat flour
colored sugar sprinkle, assorted colours (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1349 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Shortbread

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