Tomato, Feta And Thyme Tart Recipe

Name: Tomato, Feta And Thyme Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PASTRY; 2 cups flour; 1 pinch salt; 10 tbsp (1 1/4 sticks) cold butter, diced; 1 None egg, separated; None None FOR THE FILLING; 1 cup heavy cream; 2 None eggs; 3 None egg yolks; 1/2 cup finely grated Parmesan cheese; 8-9 None baby plum tomatoes, halved; 1 cup crumbled feta cheese; 2 tsp fresh thyme leaves

Servings: persons

None None FOR THE PASTRY
2 cups flour
1 pinch salt
10 tbsp (1 1/4 sticks) cold butter, diced
1 None egg, separated
None None FOR THE FILLING
1 cup heavy cream
2 None eggs
3 None egg yolks
1/2 cup finely grated Parmesan cheese
8-9 None baby plum tomatoes, halved
1 cup crumbled feta cheese
2 tsp fresh thyme leaves

1
For the pastry, process flour, salt and butter in a food processor until mixture resembles fine breadcrumbs. With motor running, add egg yolk and 1 tbsp cold water and process until dough comes together. Knead lightly into disc shape. Wrap in plastic wrap and refrigerate for 30 mins.
2
Roll out dough between 2 sheets of parchment paper to 1/8 inch thickness. Press into 9 inch tart pan with removable bottom. Trim edges of pastry and prick surface with a fork. Freeze for 30 mins.
3
Preheat the oven to 400u00b0F. Line tart crust with parchment paper. Fill with dried beans, rice or pie weights. Bake for 15 mins. Remove weights and paper. Brush with egg white and bake for a further 5 mins or until lightly golden. Reduce oven temperature to 325u00b0F.
4
For the filling, whisk cream, eggs, yolks and Parmesan cheese in a medium bowl. Arrange tomatoes, cut-side up, in tart crust. Pour cream into tart crust. Sprinkle with crumbled feta and thyme leaves.
5
Bake for 35 mins or until set and golden in color. Cool slightly before serving.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None FOR THE PASTRY, 2 cups flour, 1 pinch salt, 10 tbsp (1 1/4 sticks) cold butter, diced, and more.

Yes, Tomato, Feta And Thyme Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato, Feta And Thyme Tart

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