Name: Swabian "Nun'S Puff" Doughnuts
Yield: 4 servings
Ingredients: 250 ml milk; 500 g plain flour; 30 g fresh yeast; 60 g caster sugar; 1 pinch salt; 1/2 None lemon, zested; 60 g butter or margarine, cut into small pieces; 4 None eggs; 100 g sultanas; 1.25 litres vegetable oil; 1-2 tbsp icing sugar

Servings: 4 persons

250 ml milk
500 g plain flour
30 g fresh yeast
60 g caster sugar
1 pinch salt
1/2 None lemon, zested
60 g butter or margarine, cut into small pieces
4 None eggs
100 g sultanas
1.25 litres vegetable oil
1-2 tbsp icing sugar

1
Heat 1/3 cup milk until lukewarm. Sift flour into a large bowl and make a well in the center. Add yeast, 1 tbsp sugar and warmed milk. Cover with some of the flour from the edges and let sit in a warm place for 15-20 mins. Heat remaining milk then add to dough along with remaining sugar, a pinch of salt, lemon zest, butter, eggs and raisins. Knead with the dough hook of a mixer for 4-5 mins, cover and let proof in a warm place for 30-40 mins.
2
Heat oil in a large pot. Working in batches, scoop 1 tsp batter at a time and carefully drop into hot oil. Cook until golden brown then remove with a slotted spoon and drain on paper towels. Serve dusted with powdered sugar.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Swabian "Nun'S Puff" Doughnuts

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