Gluten Free Seed Crackers

1. 1

   Preheat Oven to 450 degrees F.

2. 2

   In mixing bowl, combine flour, seeds dry ingredients and spices of choice.

3. 3

   With mixer on low, drizzle olive oil into dry, mixing until it resembles coarse crumbs.

4. 4

   Slowly add water, mixing until dough holds together.

5. 5

   Pour dough onto floured surface and knead 5-6 times.

6. 6

   (I added coconut sugar to the flour at this point to give a little sweetness and crunch to the finished crackers).

7. 7

   Let rest, covered, for 15 minutes.

8. 8

   Divide dough into 2-4 portions.

9. 9

   Roll out to 1/8 thickness (or less if able).

10. 10

    Cut into desired shapes and place on parchment lined cookie sheet.

11. 11

    Bake for 5-7 minutes, flip and bake for another 5-7 minutes, until golden brown.

12. 12

    Cool 5 minutes to crisp.

13. 13

    Store for, up to, 2 weeks in airtight container.

14. 14

    *Have fun with flavor, adding vanilla and cinnamon for sweet, or cayenne for spice!

15. 15

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.