Malibu Splice (Cocktail)

1. 1

   Combine the coconut cream and pineapple juice in a plastic container.

2. 2

   Cover with foil and place in the freezer for 2-3 hours, or until set.

3. 3

   Roughly break up frozen coconut mixture with a metal spoon and quickly transfer to the jus of a blender.

4. 4

   Add Malibu, ice cubes and lime juice blend until smooth.

5. 5

   Divid Midori evenly between 4 serving glasses. Pour over the coconut mixture and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.