Pishki - (Elephant'S Ear)

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   ["In a mixing bowl, mix together sour cream, eggs, melted butter, salt, sugar and baking powder.", "Add flour in small amounts, mixing well after each addition to make a soft dough.", "Add additional flour if dough is too sticky.", "On a lightly floured surface, knead dough about 12 times until dough is smooth.", "On a lightly floured surface, roll dough out to 1/8"" thickness.", "Cut dough into 4"" x 4"" squares, then cut diagonally to form triangles.", "Using a sharp knife, slit each triangle of dough in several places.", "In a frying pan, add olive oil and heat to medium-high heat.", "Add dough triangles and fry until lightly browned, about 2 minutes.", "Remove from oil onto paper towels to absorb excess oil.", "Serve hot with your choice of jam or dust lightly with icing sugar.", "You may also bake the triangles on a lightly buttered griddle until lightly browned on both sides, about 2 to 3 minutes.", "Brush with melted butter when baked and serve with your choice of dips."]

* Per serving · 4 servings · Values may vary.

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