Chicken Pie From Amish Cookbook Recipe

Name: Chicken Pie From Amish Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 fat hen, cooked until tender; 3 tablespoons butter; 3 tablespoons flour; 5 cups chicken broth; 1 cup milk; 2 -3 cups cooked frozen mixed peas carrots and potatoes; Crust; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons shortening; 1 cup milk; 1 egg

Servings: persons

Filling
1 fat hen, cooked until tender
3 tablespoons butter
3 tablespoons flour
5 cups chicken broth
1 cup milk
2 -3 cups cooked frozen mixed peas carrots and potatoes
Crust
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
1 cup milk
1 egg

1
Filling: Remove chicken from bones.
2
Cut meat into bite sized pieces.
3
Set aside.
4
Melt butter; stir in flour.
5
Blend in chicken broth and milk, and cook until smooth and sllightly thickened.
6
Add chicken to gravy.
7
Spread vegetables on bottom of greased baking pan.
8
Pour chicken gravy over top.
9
Crust: Mix dry ingredients together.
10
Cut in shortening until mixture resembles peas.
11
Stir in milk and mix well.
12
Add egg and blend.
13
Roll out dough, then spread over chicken.
14
Cut slits in dough to permit steam to escape.
15
Bake at 425F for 20 to 30 minutes or until crust is brown.

981

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 1 fat hen, cooked until tender, 3 tablespoons butter, 3 tablespoons flour, and more.

Yes, Chicken Pie From Amish Cookbook falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie From Amish Cookbook

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