Chocolate Candy Cake Recipe

Name: Chocolate Candy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 ounces devil's food cake mix; 1 1/2 cups chocolate milk; 3 eggs; 4 ounces chocolate pudding; 1/3 cup canola oil; 1 cup mini chocolate chip; 1 lb butter, room temperature; 2 cups white chocolate chips, melted and cooled; 16 ounces confectioners' sugar; 2/3 cup sour cream, room temperature; optional; assorted miniature chocolate candy bar

Servings: persons

18 ounces devil's food cake mix
1 1/2 cups chocolate milk
3 eggs
4 ounces chocolate pudding
1/3 cup canola oil
1 cup mini chocolate chip
1 lb butter, room temperature
2 cups white chocolate chips, melted and cooled
16 ounces confectioners' sugar
2/3 cup sour cream, room temperature
optional
assorted miniature chocolate candy bar

1
Preheat 350u00b0F Coat 2 9-in round cake pans with cooking spray.
2
On medium-high speed, beat cake mix, milk, eggs, pudding and oil until fluffy (3 minutes).
3
Stir in mini chips. Divide batter between pans. Bake 25 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Transfer from pans to racks. Cool completely.
4
On medium-high speed, beat butter until smooth (1-2 minutes). Gradually beat in melted chips until combined. Gradually beat in confectioner's sugar, then sour cream until light and fluffy.
5
Place one cake layer on serving plate. Spread with 1 cup frosting. Top with remaining layer. Spread top and side with remaining frosting. Garnish with candy bars, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 ounces devil's food cake mix, 1 1/2 cups chocolate milk, 3 eggs, 4 ounces chocolate pudding, and more.

Yes, Chocolate Candy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Candy Cake

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