How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 13 ingredients. The key ingredients include: 1 kg stewing steak, trimmed, cubed, 40 g seasoned flour, 2 None carrots, chopped, 2 None celery stalks, chopped, and more.

Is Beef Burgundy suitable as meat & poultry?

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg stewing steak, trimmed, cubed; 40 g seasoned flour; 2 None carrots, chopped; 2 None celery stalks, chopped; 1 None onion, chopped; 1 clove garlic, crushed; 1 None bay leaf; 3 None sprigs thyme, plus extra, to serve; 250 ml red wine; 1 tbsp Dijon mustard; 1 tsp cornflour; None None mashed potato, to serve; None None crusty bread, to serve

Beef Burgundy

Eats Now Editorial Team · 836 kcal · Meat & Poultry

Beef Burgundy – a delicious recipe with stewing steak, flour, carrots, celery stalks, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Burgundy

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