How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Salmon Patties?

You need 8 ingredients. The key ingredients include: 6 ounces canned salmon, deboned and drained, 1/2 small onion, finely chopped, 1 egg, 2 ounces potato chips, crumbled well, and more.

Is Gluten Free Salmon Patties suitable as seafood?

Yes, Gluten Free Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten Free Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Salmon Patties Recipe

Name: Gluten Free Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces canned salmon, deboned and drained; 1/2 small onion, finely chopped; 1 egg; 2 ounces potato chips, crumbled well; 1 teaspoon cayenne pepper; 1 teaspoon lemon juice; salt and pepper; 4 tablespoons vegetable oil

Gluten Free Salmon Patties – a delicious recipe with salmon, onion, egg, potato chips, cayenne pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces canned salmon, deboned and drained
1/2 small onion, finely chopped
1 egg
2 ounces potato chips, crumbled well
1 teaspoon cayenne pepper
1 teaspoon lemon juice
salt and pepper
4 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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Gluten Free Salmon Patties

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