Gluten Free Rolled-Out Sugar Cookies

1. 1

   Stir together the almond flour, baking soda, salt, cinnamon, and xanthan gum in a large bowl.

2. 2

   Cream together the butter and sugar until just combined.

3. 3

   Add the egg and vanilla and beat until combined.

4. 4

   Stir the dry ingredients into the wet, you may need to use your hands a bit.

5. 5

   Place dough in a ziplock bag and refrigerate 15-30 minutes.

6. 6

   Preheat oven to 375 degrees.

7. 7

   Place dough between 2 pieces of greased parchment paper and roll out to abou 1/8 in. thick.

8. 8

   Use your favorite cookie cutter to make your favorite shaped cookies. Carefully transfer to a greased cookie sheet placing them 1 inch apart.

9. 9

   Bake for 8-10 minutes or until golden.

10. 10

    Decorate as desired and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.