Brussetta With Frittatas Recipe

Name: Brussetta With Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Frittatas; 12 large eggs; 3/4 cup 2% milk; 1 1/2 tablespoons garlic - minced; 1/4 cup parmesan cheese; 1 teaspoon salt; 1 tablespoon black pepper; Bruschetta topping; 3 small tomatoes; 2 cloves of garlic - minced; Handful fresh basil - finely chopped; salt, to taste; black pepper, to taste

Servings: persons

Frittatas
12 large eggs
3/4 cup 2% milk
1 1/2 tablespoons garlic - minced
1/4 cup parmesan cheese
1 teaspoon salt
1 tablespoon black pepper
Bruschetta topping
3 small tomatoes
2 cloves of garlic - minced
Handful fresh basil - finely chopped
salt, to taste
black pepper, to taste

1
Pre-heat the oven to 350u00b0 F.
2
Whisk the eggs and milk in a large bowl.
3
Add the rest of the ingredients and mix well.
4
Spray a regular muffin tin with cooking spray.
5
Pour the egg mixture in the greased muffin cups almost to the top.
6
Bake for 12-13 minutes.
7
Mix all ingredients in a small bowl, cover and refrigerate for about half an hour or until ready to serve.
8
You can use store bought pesto.
9
Spread a spoonful of pesto on each frittata.
10
Top each frittata with the bruschetta mixture.
11
Sprinkle some parmesan cheese for garnish.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Frittatas, 12 large eggs, 3/4 cup 2% milk, 1 1/2 tablespoons garlic - minced, and more.

Yes, Brussetta With Frittatas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussetta With Frittatas

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