Gluten-Free Revel Bars

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   1.

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   Heat oven to 350 F. Lightly grease a 9x13-inch pan.

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   2.

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   In a small sauce pan combine filling ingredients: milk, chocolate, sugar, butter, and salt.

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   Stir over low heat until chocolate is melted and sugar is dissolved.

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   Stir in vanilla.

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   Remove from heat and set aside

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   3.

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   For crumb mixture: blend together the dry ingredients flour, oats, xanthan gum, salt and baking soda.

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    In a second bowl, cream together butter, molasses and sugar until fluffy.

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    Beat in the egg and vanilla.

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    Stir in the oat mixture.

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    4.

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    Press 2/3 of the oat mixture on the bottom of the prepared pan.

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    Pour chocolate mixture across the top of that; lightly scatter remaining crumbs across chocolate.

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    5.

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    Bake bars for 20 to 25 minutes.

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    Cool completely on a wire rack before cutting into 24 to 36 bars.

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    Note: * Bakers chocolate is used here because it is soy-free.

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    If you are not worried about the bars being soy-free, use 175 grams (1 cup) semi-sweet chocolate chips in place of the unsweetened chocolate and granulated sugar.

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    ** Be sure your oats are gluten-free and from a trusted source.

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    I used Bobs Red Mill Gluten Free Rolled oats which were briefly pulverized in a food processor to break them down a bit.

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    Then in step 3, use the food processor to combine all the dry ingredients.

* Per serving · 4 servings · Values may vary.