Gluten Free, Raw, Vegan, Vanilla/Blonde Macaroons

1. 1

   Add coconut to your food processor, cover, and pulse several times to further break up the coconut.

2. 2

   Add the remaining ingredients, cover, and run the processor again to mix completely. Scrape down the sides if necessary.Working quickly {coconut oil melts very rapidly in your hands!}, roll the mixture into small balls and place in a dish lined with parchment paper. Better yet, use a small scoop to measure equally sized portions, depositing them directly on the dish.Refrigerate immediately, allowing the macaroons to set up, then cover and store in your fridge or freezer.Makes 10-15 macaroons, depending on size.

* Per serving · 4 servings · Values may vary.

No additional tips available.