Try this homemade Roasted Butternut Squash and Spinach recipe the whole family will love. Made with butternut squash, olive oil, olive oil and kosher sa…
This Roasted Butternut Squash and Spinach relies on simple, everyday ingredients such as medium butternut squash, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026