How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash and Spinach?

You need 9 ingredients. The key ingredients include: 1 medium butternut squash, 2 tbsp. olive oil, 1 tsp. olive oil, kosher salt, and more.

Is Roasted Butternut Squash and Spinach suitable as vegetarian?

Yes, Roasted Butternut Squash and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash and Spinach Recipe

Name: Roasted Butternut Squash and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 2 tbsp. olive oil; 1 tsp. olive oil; kosher salt; Pepper; 1/4 c. sliced almonds; 1/4 tsp. ground cinnamon; 1 pinch cayenne pepper; 4 c. baby spinach

Roasted Butternut Squash and Spinach – a delicious recipe with butternut squash, olive oil, olive oil, kosher salt, Pepper, almonds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium butternut squash
2 tbsp. olive oil
1 tsp. olive oil
kosher salt
Pepper
1/4 c. sliced almonds
1/4 tsp. ground cinnamon
1 pinch cayenne pepper
4 c. baby spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Butternut Squash and Spinach

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