Vegan Burritos - Gluten Free Recipe

Name: Vegan Burritos - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked brown rice; 2 tablespoons cilantro, chopped; 12 lime (just the juice ( ); 2 tablespoons olive oil; 1 cup winter squash, such as butternut, peeled and cubed; 12 small onion, chopped; 1 garlic clove, minced; ½ tablespoon dried oregano; ¼ teaspoon cumin; ⅛ teaspoon coriander; 1 dash cayenne; salt and pepper, to taste; 4 tablespoons cilantro, chopped; 1 avocado, sliced; 14 cabbage, shredded; 1 cup black beans (cooked or canned) or 1 cup pinto beans (cooked or canned); 2 brown rice tortillas

Servings: persons

1 cup cooked brown rice
2 tablespoons cilantro, chopped
12 lime (just the juice ( )
2 tablespoons olive oil
1 cup winter squash, such as butternut, peeled and cubed
12 small onion, chopped
1 garlic clove, minced
½ tablespoon dried oregano
¼ teaspoon cumin
⅛ teaspoon coriander
1 dash cayenne
salt and pepper, to taste
4 tablespoons cilantro, chopped
1 avocado, sliced
14 cabbage, shredded
1 cup black beans (cooked or canned) or 1 cup pinto beans (cooked or canned)
2 brown rice tortillas

1
In a small bowl mix rice, cilantro and lime - set aside.
2
In a medium bowl toss winter squash, onion, garlic and spices with olive oil.
3
Spread on baking sheet.
4
Roast at 375F for 30 minutes or until the squash is soft and starting to brown.
5
Stir periodically to prevent burning.
6
Toss black beans with squash mixture at the end to warm.
7
In a large dry skillet over medium heat warm tortilla on both sides until pliable (watch so it doesnt burn).
8
Fill warm tortillas with squash/bean mixture.
9
Top with avocado, cilantro and cabbage.
10
Roll burrito to seal it.

1087

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup cooked brown rice, 2 tablespoons cilantro, chopped, 12 lime (just the juice ( ), 2 tablespoons olive oil, and more.

Yes, Vegan Burritos - Gluten Free falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Burritos - Gluten Free

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