Onion And Soy Meat Sauce

1. 1

   1. heat the wok (or sauce pan) medium-heat, put in oil and chopped onion, stir-fry till soften, put in minced pork, keep stir-frying until light brown

2. 2

   2. add water to just cover the ingredients, then add soy sauce and sugar, bring to boil

3. 3

   3. mix corn starch in 1/2cup of cold water, add in and cook until thicken, add salt if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.