Masala Chai Tea Pops

1. 1

   1) In a saucepan, combine 4 cups water, cardamom, cloves, cinnamon, pepper, and ginger. Boil in high heat, then lower the heat, cover, simmer 7 minutes.

2. 2

   2) Add milk and sugar simmering 3 minutes, remove from heat.

3. 3

   3) Add tea leaves, cover & let steep for 3-4 minutes. Pour through fine-mesh sieve in bowl & let chai mixture cool to room temperature

4. 4

   4) Fill pop molds w/mixture, insert sticks, freeze 6 hours.

5. 5

   5) Remove freezer, let stand 5 minutes to remove mold

* Per serving · 4 servings · Values may vary.

No additional tips available.