Gluten-Free Raisin Oatmeal Cookies Recipe

Name: Gluten-Free Raisin Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan halves or pieces; 1 1/3 cups light brown sugar; 1/2 cup unsalted butter, at room temperature; 1/2 cup shortening; 2 eggs, at room temperature; 2 teaspoons vanilla extract; 1 1/2 cups gluten-free all-purpose baking flour; 1 (.25 ounce) package unflavored gelatin; 2 teaspoons unflavored gelatin; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 3 cups gluten-free oats; 1 cup raisins

Servings: persons

1 cup pecan halves or pieces
1 1/3 cups light brown sugar
1/2 cup unsalted butter, at room temperature
1/2 cup shortening
2 eggs, at room temperature
2 teaspoons vanilla extract
1 1/2 cups gluten-free all-purpose baking flour
1 (.25 ounce) package unflavored gelatin
2 teaspoons unflavored gelatin
1 teaspoon baking powder
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
3 cups gluten-free oats
1 cup raisins

1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2
Toast pecans in the preheated oven until fragrant, about 5 minutes. Let cool for 5 minutes. Chop coarsely.
3
Combine brown sugar, butter, and shortening in a stand mixer fitted with the paddle attachment; beat until light and fluffy. Beat in eggs one at a time. Beat in vanilla extract.
4
Sift gluten-free flour, 1 packet plus 2 teaspoons gelatin, baking powder, salt, cinnamon, and ginger together in a bowl. Mix into the brown sugar mixture on low speed. Mix pecans, oats, and raisins into the dough.
5
Wrap dough in plastic wrap and chill in the refrigerator for at least 1 hour.
6
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
7
Bake in the the preheated oven until edges are golden, about 13 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.

1406

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup pecan halves or pieces, 1 1/3 cups light brown sugar, 1/2 cup unsalted butter, at room temperature, 1/2 cup shortening, and more.

Yes, Gluten-Free Raisin Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Raisin Oatmeal Cookies

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