Candy Bar Pie

1. 1

   Mix cream cheese and 1 Tbsp.

2. 2

   milk in large bowl with whisk until blended.

3. 3

   Stir in 1-1/2 cups COOL WHIP and candy.

4. 4

   Beat pudding mixes and 1-1/2 cups milk in separate large bowl with whisk 2 min.

5. 5

   (Pudding will be thick.)

6. 6

   Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust.

7. 7

   Cover with layers of cream cheese mixture and remaining pudding mixture.

8. 8

   Refrigerate 4 hours or until firm.

9. 9

   Garnish with remaining COOL WHIP before serving.

No additional tips available.