Blueberry Cheesecake Recipe

Name: Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 ½ cups all-purpose flour; 2 (1/4 ounce) envelopes yeast; ¼ cup sugar; ¼ teaspoon salt; ⅔ cup milk (very warm 120-130 F); ¼ cup butter or ¼ cup margarine, melted; 1 egg; 1 ½ cups blueberries; ⅓ cup sugar; 1 tablespoon cornstarch; 2 tablespoons cold water; ½ teaspoon almond extract; 1 (8 ounce) package cream cheese, softened; ½ cup sugar; 1 tablespoon cornstarch; ½ teaspoon pure vanilla extract; 1 egg

Servings: persons

cooking spray
1 ½ cups all-purpose flour
2 (1/4 ounce) envelopes yeast
¼ cup sugar
¼ teaspoon salt
⅔ cup milk (very warm 120-130 F)
¼ cup butter or ¼ cup margarine, melted
1 egg
1 ½ cups blueberries
⅓ cup sugar
1 tablespoon cornstarch
2 tablespoons cold water
½ teaspoon almond extract
1 (8 ounce) package cream cheese, softened
½ cup sugar
1 tablespoon cornstarch
½ teaspoon pure vanilla extract
1 egg

1
Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish.
2
Allow mixture to rest while preparing blueberry sauce and cheesecake.
3
Combine blueberry sauce ingredients in a saucepan and bring to a boil.
4
Boil for 1 to 2 minutes until sauce is thickened.
5
Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.
6
Top batter with dollops of cheesecake mixture and blueberry sauce.
7
Swirl mixtures together using a knife.
8
Bake by placing in a COLD oven; set temperature to 350F Bake for 30 minutes, until cheesecake is set.

723

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: cooking spray, 1 ½ cups all-purpose flour, 2 (1/4 ounce) envelopes yeast, ¼ cup sugar, and more.

Yes, Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake

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