Gluten-Free Quinoa Noodles Recipe

Name: Gluten-Free Quinoa Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa flour; 1 cup rice flour; 2 teaspoons xanthan gum; 1 teaspoon dried basil (optional); 1 teaspoon dried rosemary (optional); 1 teaspoon dried oregano (optional); 1/2 teaspoon salt; 2 eggs; 1 egg yolk; 1/3 cup water; 1 teaspoon olive oil; 1/3 cup rice flour, divided

Servings: persons

1 cup quinoa flour
1 cup rice flour
2 teaspoons xanthan gum
1 teaspoon dried basil (optional)
1 teaspoon dried rosemary (optional)
1 teaspoon dried oregano (optional)
1/2 teaspoon salt
2 eggs
1 egg yolk
1/3 cup water
1 teaspoon olive oil
1/3 cup rice flour, divided

1
Mix quinoa flour, 1 cup rice flour, xanthan gum, basil, rosemary, oregano, and salt together in a large bowl; make a well in the center.
2
Whisk eggs and egg yolk together in a small bowl. Mix in water and olive oil. Pour into the well in the flour mixture; mix thoroughly until a dough forms.
3
Lightly dust a work surface with 2 1/2 tablespoons rice flour. Knead dough until smooth and elastic, 8 to 12 minutes. Cover dough and let rest, about 10 minutes.
4
Divide dough into 4 equal pieces. Dust work surface with remaining 2 1/2 tablespoons rice flour. Roll each piece of dough into a square shape that is about 1/16-inch thick. Let dough rest, uncovered, for 20 minutes.
5
Roll each square of dough up loosely; slice into 1/4-inch pieces. Unroll noodles.
6
Bring a large pot of salted water to a boil. Cook noodles until tender yet firm to the bite, about 2 minutes.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup quinoa flour, 1 cup rice flour, 2 teaspoons xanthan gum, 1 teaspoon dried basil (optional), and more.

Yes, Gluten-Free Quinoa Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Quinoa Noodles

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