How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles?

You need 9 ingredients. The key ingredients include: 300 grams Beef, 1/2 Onion, 1 bag Shirataki noodles, 2 tbsp Soy sauce, and more.

Is Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles suitable as pasta & noodles?

Yes, Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles Recipe

Name: Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Beef; 1/2 Onion; 1 bag Shirataki noodles; 2 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sake; 200 ml Japanese dashi stock; 700 grams Plain cooked rice; 1 Red pickled ginger

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles – a delicious recipe with Beef, Onion, noodles, Soy sauce, Mirin, Sake. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

300 grams Beef
1/2 Onion
1 bag Shirataki noodles
2 tbsp Soy sauce
2 tbsp Mirin
2 tbsp Sake
200 ml Japanese dashi stock
700 grams Plain cooked rice
1 Red pickled ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

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