Zucchini Noodle Salad Recipe

Name: Zucchini Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons white vinegar; 2 teaspoons honey; 1/4 teaspoon red pepper flakes; Kosher salt and coarsely ground black pepper; 20 grape tomatoes, halved; 2 large zucchini, at least 1 1/2 inches thick, spiral cut into noodles; 2 ears yellow corn, kernels cut off the cobs; 1 large carrot, at least 1 1/2 inches thick, spiral cut into noodles; 1/4 cup crumbled feta cheese; 1/2 bunch fresh basil, sliced into chiffonade

Servings: persons

2 tablespoons vegetable oil
2 tablespoons white vinegar
2 teaspoons honey
1/4 teaspoon red pepper flakes
Kosher salt and coarsely ground black pepper
20 grape tomatoes, halved
2 large zucchini, at least 1 1/2 inches thick, spiral cut into noodles
2 ears yellow corn, kernels cut off the cobs
1 large carrot, at least 1 1/2 inches thick, spiral cut into noodles
1/4 cup crumbled feta cheese
1/2 bunch fresh basil, sliced into chiffonade

1
Special equipment: a spiral cutter
2
Whisk together the oil, vinegar, honey, red pepper flakes and salt and pepper to taste in a small bowl to make a vinaigrette.
3
In a large bowl, combine the tomatoes, zucchini, corn and carrots.
4
Pour the vinaigrette over the vegetables and stir to combine.
5
Add the feta and basil and season with salt and pepper.
6
Allow to sit for at least 30 minutes or up to 2 hours in the refrigerator before serving.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons white vinegar, 2 teaspoons honey, 1/4 teaspoon red pepper flakes, and more.

Yes, Zucchini Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Noodle Salad

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