Gluten-Free Quinoa Bread Recipe

Name: Gluten-Free Quinoa Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons agave syrup; 2 cups warm water; 2 1/2 teaspoons active dry yeast; 3 eggs; 1 tablespoon olive oil; 2 cups quinoa flour; 1 cup sorghum flour; 1 cup tapioca starch; 1/2 teaspoon sea salt; 1/2 teaspoon xanthan gum; 3/4 cup sunflower seeds

Servings: persons

2 tablespoons agave syrup
2 cups warm water
2 1/2 teaspoons active dry yeast
3 eggs
1 tablespoon olive oil
2 cups quinoa flour
1 cup sorghum flour
1 cup tapioca starch
1/2 teaspoon sea salt
1/2 teaspoon xanthan gum
3/4 cup sunflower seeds

1
Whisk agave syrup into warm water in a small bowl; add yeast. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Whisk in eggs and oil.
2
Combine quinoa flour, sorghum flour, tapioca starch, salt, and xanthan gum in the bowl of a stand mixer. With the mixer running on low speed, pour in yeast mixture. Mix until dough is smooth, 2 to 3 minutes. Add sunflower seeds; mix until incorporated.
3
Line an 8 1/2x4 1/2-inch loaf pan with parchment paper; pour in dough. Cover with plastic wrap. Let rise in a warm, draft-free space, 30 to 45 minutes.
4
Preheat oven to 375 degrees F (190 degrees C).
5
Bake loaf in the preheated oven until browned and an instant-read thermometer inserted into the center reads 210 degrees F (99 degrees C), 50 to 60 minutes.
6
Invert loaf onto a wire rack and cool completely, about 1 hour, before slicing.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons agave syrup, 2 cups warm water, 2 1/2 teaspoons active dry yeast, 3 eggs, and more.

Yes, Gluten-Free Quinoa Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Quinoa Bread

How did you like this recipe?

Frequently Asked Questions