Harvest Chutney Recipe Recipe

Name: Harvest Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. firmly packed brown sugar; 1 c. cider vinegar; 2 teaspoon salt; 1 teaspoon grnd ginger; 1/2 teaspoon mustard seeds; 1/2 teaspoon black peppercorns; 1/4 teaspoon cayenne pepper; 2 lbs. tomatoes, peeled, cored and diced (4 c.); 2 lbs. green apples, peeled, cored and diced (4 c.); 3 zucchini, diced (3 c.); 2 onions, sliced thin; 1 c. raisins; 1/3 c. minced candied ginger

Servings: persons

2 c. firmly packed brown sugar
1 c. cider vinegar
2 teaspoon salt
1 teaspoon grnd ginger
1/2 teaspoon mustard seeds
1/2 teaspoon black peppercorns
1/4 teaspoon cayenne pepper
2 lbs. tomatoes, peeled, cored and diced (4 c.)
2 lbs. green apples, peeled, cored and diced (4 c.)
3 zucchini, diced (3 c.)
2 onions, sliced thin
1 c. raisins
1/3 c. minced candied ginger

1
In 5 qt pot, combine sugar, vinegar, salt, grnd ginger, mustard seeds, peppercorns and cayenne.
2
Bring to boiling.
3
Mix tomatoes, apples, zucchini and onions.
4
Boil gently, uncovered, stirring till almost thickened, about 1 hour.
5
Add in raisins, candied ginger, boil gently, stirring till thickened - 10 to 15 min.
6
Fill warm canning jars to 1/4 inch of top.
7
Run spatula down between chutney and jars to release air bubbles.
8
Place on rack in canning kettle half of full of warm water to cover jars by 1 inch.
9
Boil 5 min.
10
Remove from water and cold thoroughly.

676

kcal

Calories

169

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. firmly packed brown sugar, 1 c. cider vinegar, 2 teaspoon salt, 1 teaspoon grnd ginger, and more.

Yes, Harvest Chutney Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Chutney Recipe

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