Gluten-Free Quick Turkey Spaghetti

1. 1

   In a

2. 2

   coated with cooking spray, cook the turkey, pepper, mushrooms and onion over medium heat until meat is no longer pink and vegetables are crisp-tender.

3. 3

   Stir in the tomato sauce, spaghetti, water and garlic salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti and vegetables are tender. Garnish with cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.