Gluten-Free Quiche With Collard Greens, Ham And Lee

Name: Gluten-Free Quiche With Collard Greens, Ham And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice flour; 1/2 teaspoon baking powder; healthy pinch baking soda; healthy pinch salt; healthy pinch xanthan gum; 1 teaspoon olive oil; 1 teaspoon butter; 2 good-sized leeks, white and light green part, cut in half lengthwise and sliced thinly crosswise; 2 cups chopped collard greens; 1/4 cup chopped ham, hopefully from a leftover roast; 1/4 cup shredded Jarlsberg cheese; 3 eggs; 2 cups half-and-half or light cream, maybe a little more if needd

Servings: persons

1/2 cup rice flour
1/2 teaspoon baking powder
healthy pinch baking soda
healthy pinch salt
healthy pinch xanthan gum
1 teaspoon olive oil
1 teaspoon butter
2 good-sized leeks, white and light green part, cut in half lengthwise and sliced thinly crosswise
2 cups chopped collard greens
1/4 cup chopped ham, hopefully from a leftover roast
1/4 cup shredded Jarlsberg cheese
3 eggs
2 cups half-and-half or light cream, maybe a little more if needd

1
Stir together dry ingredients, set aside
2
Melt together the olive oil and butter in a skillet, add leeks and saute over medium-low heat until softened and just turning golden.
3
Rinse the collard greens and shake off excess water, add to the leeks, and cook over medium-low heat until water is evaporated and greens start to soften, about 15 minutes. Drain and place on paper towels to remove any excess moisture.
4
Scatter the collard greens and leeks in an 11-inch tart pan and strew the ham artfully about. Then toss the cheese over it all.
5
In a medium bowl, mix together the eggs and half and half. Stir in the flour mix, adding more half and half if it seems a little thick, and pour into the tart pan.
6
Bake at 375 degrees for 35-40 minutes; check and bake an additional 10 minutes or until just a little jiggly and starting to become golden brown on top.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup rice flour, 1/2 teaspoon baking powder, healthy pinch baking soda, healthy pinch salt, and more.

Yes, Gluten-Free Quiche With Collard Greens, Ham And Leeks falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten-Free Quiche With Collard Greens, Ham And Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions