Gluten Free Pumpkin Spice Bread Recipe

Name: Gluten Free Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned pumpkin; 3 cups sugar; 1 cup water; 1 cup vegetable oil; 2 1/4 teaspoons xanthan gum; 4 eggs; 3 1/3 cups all purpose gluten-free flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon baking powder; 2 -3 teaspoons cinnamon, to taste; 1/2 - 1 teaspoon nutmeg, to taste; 3/4 - 1 teaspoon ground cloves, to taste

Servings: persons

2 cups canned pumpkin
3 cups sugar
1 cup water
1 cup vegetable oil
2 1/4 teaspoons xanthan gum
4 eggs
3 1/3 cups all purpose gluten-free flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
2 -3 teaspoons cinnamon, to taste
1/2 - 1 teaspoon nutmeg, to taste
3/4 - 1 teaspoon ground cloves, to taste

1
Preheat oven to 350.
2
Combine flour, baking soda, salt, baking powder, and spices in a bowl and mix well-set aside.
3
Combine Xanthan Gum and Oil in a large mixing bowl.
4
Blend until smooth (I always use an immersion blender as opposed to a beater style mixer).
5
Add pumpkin, sugar, eggs and water to oil and xanthan gum.
6
Blend until smooth.
7
Slowly add dry ingredients, about a cup at a time, blending well with each addition. (If using an immersion blender, use a spatula and extra care to ensure you are getting all of the ingredients off the bottom of the bowl).
8
Grease a large bunt pan or two 9 x 5 inch loaf pans and dust with flour.
9
Bake for 80-90 minutes (60-70 minutes for loaf pans) or until a toothpick inserted in center comes out with no uncooked batter.
10
Cool for 10-16 minutes (if you can wait that long).
11
Invert pan(s) and tap bottom to release.

1743

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups canned pumpkin, 3 cups sugar, 1 cup water, 1 cup vegetable oil, and more.

Yes, Gluten Free Pumpkin Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Spice Bread

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