Frozen Berries with Hot White Chocolate

1. 1

   Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.

2. 2

   About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates.

3. 3

   Ladle the warm chocolate sauce over the berries and serve.

4. 4

   Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer.

5. 5

   When the berries are fully frozen, keep them a plastic bag in the freezer.

6. 6

   Larger berries, such as strawberries, do not freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.