Spicy honey lemon green beans Recipe

Name: Spicy honey lemon green beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green beans (as many as you want!); 2 tbsp salt (I used coarse solvenian); 3 green onions; 1 tbsp apple cider vinegar; 1 freshly ground pepper to taste; 2 tbsp lemon juice; 1 tbsp mustard; 1 clove garlic; 1 tsp honey; 1 tsp red pepper flakes (can be adjusted); 3 tbsp olive oil

Servings: persons

1 green beans (as many as you want!)
2 tbsp salt (I used coarse solvenian)
3 green onions
1 tbsp apple cider vinegar
1 freshly ground pepper to taste
2 tbsp lemon juice
1 tbsp mustard
1 clove garlic
1 tsp honey
1 tsp red pepper flakes (can be adjusted)
3 tbsp olive oil

1
Bring a lot of of water to boil.
2
Add a pinch of salt.
3
Cook beans until tender (about 7 minutes).
4
While beans are cooking mix lemon juice, mustard, minced garlic, honey salt, olive oil and apple cider vinegar.
5
Whisk these ingredients thoroughly then add red pepper flakes, pepper, and green onions.
6
(I use dried peppers from the garden but feel free to use your favorite and adjust to your level of spice)
7
Drain beans and pour vinegar over them.
8
Stir them.
9
allow them to sit for 10 minutes for maximum spiciness.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 green beans (as many as you want!), 2 tbsp salt (I used coarse solvenian), 3 green onions, 1 tbsp apple cider vinegar, and more.

Yes, Spicy honey lemon green beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy honey lemon green beans

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