How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pumpkin Pancakes?

You need 11 ingredients. The key ingredients include: 1 cup sorghum flour, 'sweet' white, 1/2 cup tapioca flour, 1/2 cup rice flour, 1 teaspoon xanthan gum, and more.

Is Gluten Free Pumpkin Pancakes suitable as breakfast?

Yes, Gluten Free Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Pancakes Recipe

Name: Gluten Free Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sorghum flour, 'sweet' white; 1/2 cup tapioca flour; 1/2 cup rice flour; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 1/2 tablespoon ground cinnamon; 1/4 teaspoon ground cloves; 2 eggs; 4 tablespoons margarine (applesauce or oil as substitute); 1 1/2 cups milk (coconut or rice milk as substitute); 1 cup pumpkin puree

Start your day right with this Gluten Free Pumpkin Pancakes recipe. Made with sorghum flour, tapioca flour, rice flour and xanthan gum. Easy step-by-ste…

This Gluten Free Pumpkin Pancakes relies on simple, everyday ingredients such as sorghum flour, 'sweet' white, tapioca flour, rice flour and xanthan gum. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Pumpkin Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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