How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pumpkin Pancakes?

You need 11 ingredients. The key ingredients include: 1 cup sorghum flour, 'sweet' white, 1/2 cup tapioca flour, 1/2 cup rice flour, 1 teaspoon xanthan gum, and more.

Is Gluten Free Pumpkin Pancakes suitable as breakfast?

Yes, Gluten Free Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Pancakes Recipe

Name: Gluten Free Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sorghum flour, 'sweet' white; 1/2 cup tapioca flour; 1/2 cup rice flour; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 1/2 tablespoon ground cinnamon; 1/4 teaspoon ground cloves; 2 eggs; 4 tablespoons margarine (applesauce or oil as substitute); 1 1/2 cups milk (coconut or rice milk as substitute); 1 cup pumpkin puree

Gluten Free Pumpkin Pancakes

Eats Now Editorial Team · 351 kcal · Breakfast

Gluten Free Pumpkin Pancakes – a delicious recipe with sorghum flour, tapioca flour, rice flour, xanthan gum, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gluten Free Pumpkin Pancakes

How did you like this recipe?

Frequently Asked Questions