How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pumpkin Doughnuts ?

You need 12 ingredients. The key ingredients include: 2 eggs, 3/4 cup buttermilk, 1/2 can pureed pumpkin, 1/4 cup oil, and more.

Is Gluten Free Pumpkin Doughnuts suitable as baking & desserts?

Yes, Gluten Free Pumpkin Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pumpkin Doughnuts ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Doughnuts Recipe

Name: Gluten Free Pumpkin Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup buttermilk; 1/2 can pureed pumpkin; 1/4 cup oil; 1 cup sugar; 3/4 cup tapioca flour; 1/2 cup white rice flour; 1/2 cup chickpea flour; 1/4 cup sorghum flour; 2 1/2 tsp baking powder; 1/2 tsp nutmeg; 1/2 tsp salt

Gluten Free Pumpkin Doughnuts

Eats Now Editorial Team · 924 kcal · Baking & Desserts

Gluten Free Pumpkin Doughnuts – a delicious recipe with eggs, buttermilk, pureed pumpkin, u00bc, sugar, tapioca flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Pumpkin Doughnuts

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