Slow Cooker Shepherd'S Pie Recipe

Name: Slow Cooker Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mashed Potatoes:; 6 cups cooked, peeled, hot, drained, potato quarters; 2 tablespoons whipped butter 6 tablespoons fat-free half-and-half (or low-fat milk) Salt and pepper to taste; Meat:; 2 cups cooked lean meat of your choice, cut into bite-size pieces; 2 1/4 cups frozen mixed vegetables, lightly cooked or thawed; 10.5-ounce can condensed cream of celery soup; 1/3 cup fat-free sour cream; 4 green onions, white and part of the green, chopped; Topping:; 3/4 cup shredded reduced-fat sharp cheddar cheese

Servings: persons

Mashed Potatoes:
6 cups cooked, peeled, hot, drained, potato quarters
2 tablespoons whipped butter 6 tablespoons fat-free half-and-half (or low-fat milk) Salt and pepper to taste
Meat:
2 cups cooked lean meat of your choice, cut into bite-size pieces
2 1/4 cups frozen mixed vegetables, lightly cooked or thawed
10.5-ounce can condensed cream of celery soup
1/3 cup fat-free sour cream
4 green onions, white and part of the green, chopped
Topping:
3/4 cup shredded reduced-fat sharp cheddar cheese

1
1. Add hot potatoes (from colander) directly into large mixing bowl. Add the whipped butter and fat-free half-and-half, and beat on low until desired texture is achieved.
2
2. Add salt and pepper to taste. Coat inside of the slow cooker with canola cooking spray and spread mashed potatoes in the bottom. Sprinkle black pepper over the top, if desired. Spread pieces of meat evenly over mashed potatoes. Top with mixed vegetables.
3
3. Add condensed cream of celery soup to a 2-cup measure. Stir in sour cream and green onions. Spread mixture over the top of the vegetables in the slow cooler. Sprinkle with black pepper, if desired. Cover and cook on high for 2 hours or low for 4 hours.
4
5. Afterward, if you are using cheese, sprinkle it over the top and cook on high until cheese is melted (about 20-30 minutes more.)

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Mashed Potatoes:, 6 cups cooked, peeled, hot, drained, potato quarters, 2 tablespoons whipped butter 6 tablespoons fat-free half-and-half (or low-fat milk) Salt and pepper to taste, Meat:, and more.

Yes, Slow Cooker Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Shepherd'S Pie

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