Rhubarb Cake

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Mix and let set:; 2 C Rhubarb; 1/2 Sugar; CREAM:; 1-1/2 C sugar; 1/2 C shortening; 1 egg; ADD:; 2 C Flour; 1 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; 1 C Sour Milk; 1 tsp vanilla

Eats Now Editorial Team · Baking & Desserts

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Rhubarb Cake – a delicious recipe with Mix, Rhubarb, Sugar, CREAM, sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Mix and let set:
2 C Rhubarb
1/2 Sugar
CREAM:
1-1/2 C sugar
1/2 C shortening
1 egg
ADD:
2 C Flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 C Sour Milk
1 tsp vanilla

1
Mix cake mix. Grease 9x13 pan and add 1/3 of rhubarb mix, 1/2 of cake mix, 1/3 of rhubarb mix, 1/2 half of cake mix and then last 1/3 of rhubarb.
2
Bake at 350 degrees for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Mix and let set:, 2 C Rhubarb, 1/2 Sugar, CREAM:, and more.

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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