Autumn Apple Cake – a delicious recipe with apples, lemon juice, butter, brown sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease and line a round 20cm baking tin with baking parchment
2
Peel the apples and dice 2 of them, thinly slice the other 2 apples
3
Place the sliced apples into a small bowl and mix with the lemon juice
4
Place all of the cake ingredients except for the milk into bowl and combine
5
Add the milk to the mixture until it reaches a good dropping consistency (you can add a little more if needed)
6
Stir the diced apples through the mixture
7
Pour the mixture into the cake tin and level the surface
8
Carefully arrange the sliced apples on top of the bake
9
Sprinkle the demerara sugar evenly over the top of the cake
10
Bake at 180u00b0C for 1 hour
11
Leave the cake to cool in its tin for 10 minutes before removing & allowing to cool fully on a cooling rack
794
kcal
Calories
31
g
Fat
120
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 apples, 1 tablespoon lemon juice, 120 grams butter, 140 grams soft light brown sugar, and more.
Yes, Autumn Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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