Vegan Chocolate Pie Recipe

Name: Vegan Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the vegan chocolate pie; 1 (12.3-ounce) package of extra firm, silken tofu; 1 1/2 teaspoons vanilla extract; 3 tablespoons almond, rice, or soy milk; 1 pinch sea salt; 2 tablespoons maple syrup (or to taste); 1 1/2 cups vegan dark chocolate chips (semi-sweet); 1 easy vegan graham cracker crust (recipe below); For the easy vegan graham cracker crust; 12 graham cracker sheets; 2 tablespoons organic brown sugar; 1/4 cup melted coconut oil

Servings: persons

For the vegan chocolate pie
1 (12.3-ounce) package of extra firm, silken tofu
1 1/2 teaspoons vanilla extract
3 tablespoons almond, rice, or soy milk
1 pinch sea salt
2 tablespoons maple syrup (or to taste)
1 1/2 cups vegan dark chocolate chips (semi-sweet)
1 easy vegan graham cracker crust (recipe below)
For the easy vegan graham cracker crust
12 graham cracker sheets
2 tablespoons organic brown sugar
1/4 cup melted coconut oil

1
To make the crust, preheat the oven to 375u00b0 F. Place the crackers and sugar in a food processor and pulse to combine. Drizzle in the coconut oil and pulse a few more times, until the crust holds together (you can also mix the crust with your hands). Press the crust firmly into a pie crust pan, and bake for 8 to 10 minutes, or until golden brown. Allow crust to cool.
2
Transfer the tofu, vanilla, almond milk, sea salt, and maple syrup to a food processor or blender and blend well. Melt the chips over a double boiler, and add them to the tofu mix. Blend again.
3
Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours. Slice and serve.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the vegan chocolate pie, 1 (12.3-ounce) package of extra firm, silken tofu, 1 1/2 teaspoons vanilla extract, 3 tablespoons almond, rice, or soy milk, and more.

Yes, Vegan Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Pie

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