How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Pie?

You need 12 ingredients. The key ingredients include: For the vegan chocolate pie, 1 (12.3-ounce) package of extra firm, silken tofu, 1 1/2 teaspoons vanilla extract, 3 tablespoons almond, rice, or soy milk, and more.

Is Vegan Chocolate Pie suitable as baking & desserts?

Yes, Vegan Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Pie Recipe

Name: Vegan Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the vegan chocolate pie; 1 (12.3-ounce) package of extra firm, silken tofu; 1 1/2 teaspoons vanilla extract; 3 tablespoons almond, rice, or soy milk; 1 pinch sea salt; 2 tablespoons maple syrup (or to taste); 1 1/2 cups vegan dark chocolate chips (semi-sweet); 1 easy vegan graham cracker crust (recipe below); For the easy vegan graham cracker crust; 12 graham cracker sheets; 2 tablespoons organic brown sugar; 1/4 cup melted coconut oil

Bake this irresistible Vegan Chocolate Pie at home. Made with chocolate pie, extra firm, vanilla and almond. Easy step-by-step instructions included.

This Vegan Chocolate Pie relies on simple, everyday ingredients such as for the vegan chocolate pie, vanilla extract, almond, rice, or soy milk and sea salt. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Chocolate Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Chocolate Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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