Gluten-Free Powdered Sugar Doughnut Muffins Recipe

Name: Gluten-Free Powdered Sugar Doughnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gluten-free nonstick cooking spray; 3/4 cup white rice flour; 1/2 cup cornstarch; 1/4 cup sweet rice flour; 3/4 cup granulated sugar; 2 teaspoons baking power; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 3/4 cup milk; 1/4 cup vegetable oil; 1 large egg; 1 package (1 pound) powdered sugar

Servings: persons

Gluten-free nonstick cooking spray
3/4 cup white rice flour
1/2 cup cornstarch
1/4 cup sweet rice flour
3/4 cup granulated sugar
2 teaspoons baking power
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup milk
1/4 cup vegetable oil
1 large egg
1 package (1 pound) powdered sugar

1
Adjust oven rack to the middle position and preheat the oven to 350u00b0F. Lightly grease the cavities of a mini muffin pan with nonstick cooking spray.
2
In a medium bowl, whisk together the dry ingredients. Add the wet ingredients and whisk to combine. The batter will be thin.
3
Fill the muffin cavities about half full. Bake for 20 to 25 minutes, until the muffins are golden brown.
4
While the muffins are baking, fill an 8-inch square baking dish with the powdered sugar.
5
Remove the muffins from the oven and working in batches, place them directly into the powdered sugar. Gently roll the muffins in the sugar to cover them. The steam from the hot muffins will make the sugar stick to the muffins. Remove the muffins from the sugar and tap off any excess. Transfer the muffins to a wire rack to cool. Store in an airtight container for up to 3 days or freeze for up to 1 month.

705

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Gluten-free nonstick cooking spray, 3/4 cup white rice flour, 1/2 cup cornstarch, 1/4 cup sweet rice flour, and more.

Yes, Gluten-Free Powdered Sugar Doughnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Powdered Sugar Doughnut Muffins

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