Coconut Panna Cotta With Mango-Lime Coulis Recipe

Name: Coconut Panna Cotta With Mango-Lime Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Recipe Yield:; 5 servings; Recipe Calories:; 296; 1 14-ounce can coconut milk; 1 tablespoon agar flakes (not powder); 1 6-inch vanilla bean pod; 5 tablespoons honey (divided); 1 cup plain Greek low-fat yogurt; Zest and juice of 1 lime; 1 (8 ounces) ripe mango (peeled and cubed); Fresh papaya slices (for garnish)

Servings: persons

Recipe Yield:
5 servings
Recipe Calories:
296
1 14-ounce can coconut milk
1 tablespoon agar flakes (not powder)
1 6-inch vanilla bean pod
5 tablespoons honey (divided)
1 cup plain Greek low-fat yogurt
Zest and juice of 1 lime
1 (8 ounces) ripe mango (peeled and cubed)
Fresh papaya slices (for garnish)

1
Lightly but completely oil five 1/2-cup ramekins (or use cooking spray). Whisk coconut milk into a small saucepan; stir in agar flakes. Let rest for 10 minutes.
2
Split vanilla bean lengthwise and scrape seeds into coconut milk. Add vanilla pod, too. Bring to a full boil (entire surface, not just edges). Reduce heat and simmer, whisking constantly, until agar is mostly dissolved, about 10 minutes. Remove from heat and strain into a bowl, using a fine-mesh strainer; press lightly. Discard any solids.
3
Whisk 4 tablespoons honey into strained coconut milk. Add yogurt and a generous pinch of salt; whisk until smooth. Pour into prepared ramekins and chill, covered, at least 11/2 hours.
4
In a blender, combine remaining 1 tablespoon honey, lime zest and juice, and mango; puree until smooth.
5
Run a knife around edge of ramekins. Invert onto serving plates. Spoon 2 tablespoons mango-lime coulis (sauce) over each. Garnish with papaya slices. Serve with remaining coulis on the side.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Recipe Yield:, 5 servings, Recipe Calories:, 296, and more.

Yes, Coconut Panna Cotta With Mango-Lime Coulis falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Panna Cotta With Mango-Lime Coulis

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