Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: single pie crust:; 3/4 cup flour; 1/4 cup (1/2 stick) frozen butter; 4 tbls iced water; Custard filling:; 3 eggs; 1/4 cup light organic sugar; 1/4 cup dark brown sugar; 1/2 cup light corn syrup; 1/2 cup sugar cane syrup; 1/3 cup butter, melted and cooled; 1/2 tsp salt; 1/2 ounce Bourbon or Cognac; 1 cup pecans, broken into small pieces amd lightly toasted

Servings: persons

single pie crust:
3/4 cup flour
1/4 cup (1/2 stick) frozen butter
4 tbls iced water
Custard filling:
3 eggs
1/4 cup light organic sugar
1/4 cup dark brown sugar
1/2 cup light corn syrup
1/2 cup sugar cane syrup
1/3 cup butter, melted and cooled
1/2 tsp salt
1/2 ounce Bourbon or Cognac
1 cup pecans, broken into small pieces amd lightly toasted

1
Prepare pie crust:
2
Cut butter in small pieces and place them with the flour in a food processor. Pulse until incorporated and small pieces remain. Add water, a tablespoon at a time to mixture while pulsing until it forms a ball. Roll out and place in pie pan.
3
Custard filling:
4
Place all ingredients, except nuts, in a mixing bowl and beat at medium speed until combined.
5
Add nuts.
6
Pour batter into pie shell.
7
Bake 45 minutes, or until set, at 375 degrees.
8
Cool and serve with whipped cream or vanilla ice cream.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: single pie crust:, 3/4 cup flour, 1/4 cup (1/2 stick) frozen butter, 4 tbls iced water, and more.

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie

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