Name: Gluten Free Poppy Seed Pound Cake
Yield: 4 servings
Ingredients: 2 cups white bean flour; 3/4 teaspoon xanthan gum; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon egg substitute; 1 cup white sugar; 1 cup sour cream; 1 (85 g) package vanilla instant pudding mix; 4 eggs; 1/2 cup vegetable oil; 2 tablespoons poppy seeds; 3/4 cup hot water

2 cups white bean flour

3/4 teaspoon xanthan gum

1 teaspoon baking soda

2 teaspoons baking powder

1 teaspoon egg substitute

1 cup white sugar

1 cup sour cream

1 (85 g) package vanilla instant pudding mix

4 eggs

1/2 cup vegetable oil

2 tablespoons poppy seeds

3/4 cup hot water

Gluten Free Poppy Seed Pound Cake

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