Gluten Free Pizza With Pistachio Pea Pesto Recipe

Name: Gluten Free Pizza With Pistachio Pea Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup white rice flour; 1 cup tapioca flour; 1 cup brown rice flour; 3/4 teaspoon xantham gum; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon chia seeds; 2 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 cup water; Pistachio Pesto; 1/2 cup pistachios; 1/2 cup peas; 1 cup parsley; 1/4 cup vegan parmesan (or regular parm); 2 cloves garlic; 1/2 teaspoon salt; 1/4 cup olive oil

Servings: persons

Crust
1 cup white rice flour
1 cup tapioca flour
1 cup brown rice flour
3/4 teaspoon xantham gum
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon chia seeds
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 cup water
Pistachio Pesto
1/2 cup pistachios
1/2 cup peas
1 cup parsley
1/4 cup vegan parmesan (or regular parm)
2 cloves garlic
1/2 teaspoon salt
1/4 cup olive oil

1
Pre-heat oven to 350F
2
Make the crust: combine all of the dry ingredients in a large bowl and mix. Add in olive oil, apple cider vinegar, and water and mix until dough forms. Roll into a large bowl and set aside.
3
Make your pesto by combining all ingredients in a food processor until desired consistency is reached.
4
Drizzle olive oil over dough ball. Lightly coat a pizza stone or baking sheet with oil and plop your dough down, rolling it out into 2 small pizzas.
5
Bake about 25 minutes, until it starts to appear dry but not browned.
6
Remove from oven and spread pesto (or pizza sauce), desired toppings, and cheese. You will have leftover pesto.
7
Bake for another 20 minutes until golden brown and toppings are warm and bubbly.
8
Slice immediately and serve

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 1 cup white rice flour, 1 cup tapioca flour, 1 cup brown rice flour, and more.

Yes, Gluten Free Pizza With Pistachio Pea Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Pizza With Pistachio Pea Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions