How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Butter?

You need 3 ingredients. The key ingredients include: 2 red bell peppers, roasted, patted dry, and chopped, 1 1/2 sticks (3/4 cup) unsalted butter, softened, 1 teaspoon fresh lemon juice, or to taste.

Is Roasted Red Pepper Butter suitable as general?

Yes, Roasted Red Pepper Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Butter Recipe

Name: Roasted Red Pepper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, roasted, patted dry, and chopped; 1 1/2 sticks (3/4 cup) unsalted butter, softened; 1 teaspoon fresh lemon juice, or to taste

Roasted Red Pepper Butter – a delicious recipe with red bell peppers, unsalted butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 red bell peppers, roasted, patted dry, and chopped
1 1/2 sticks (3/4 cup) unsalted butter, softened
1 teaspoon fresh lemon juice, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

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