Carrot and Tomato Rice in Banana Leaves Recipe

Name: Carrot and Tomato Rice in Banana Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice, cleaned,washed and drained; 2 tablespoons ghee; ¼ teaspoon cumin seed; ½ teaspoon black mustard seeds; 2 red chilies, crushed; 2 large tomatoes, washed,peeled and sliced; ¾ cup grated carrot; 1 tablespoon cream; salt; 4 pieces banana leaves (square pieces)

Servings: persons

1 cup basmati rice, cleaned,washed and drained
2 tablespoons ghee
¼ teaspoon cumin seed
½ teaspoon black mustard seeds
2 red chilies, crushed
2 large tomatoes, washed,peeled and sliced
¾ cup grated carrot
1 tablespoon cream
salt
4 pieces banana leaves (square pieces)

1
Heat water in a pot.
2
Add rice and boil well.
3
Drain excess water out.
4
Heat ghee in a pot.
5
Add cumin and mustard seeds alongwith red chillies.
6
Saute for a minute.
7
Add carrots and tomatoes.
8
Mix well and saute for 5 minutes.
9
Mix in cream and remove from heat.
10
Add rice and salt to taste.
11
Divide this prepared rice mixture into 4 equal portions.
12
Place each rice portion on individual banana leaves.
13
Wrap up carefully and secure each banana leaf with toothpicks.
14
Steam for 15 minutes in a steamer.
15
Remove from steamer.
16
Serve hot.
17
Enjoy!

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup basmati rice, cleaned,washed and drained, 2 tablespoons ghee, ¼ teaspoon cumin seed, ½ teaspoon black mustard seeds, and more.

Yes, Carrot and Tomato Rice in Banana Leaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot and Tomato Rice in Banana Leaves

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