Gluten-free Pizza Recipe

Name: Gluten-free Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Tapioca Flour; 1/4 cups Flaxseed Meal; 1/2 cups Gluten-Free Oat Flour; 1/2 cups Millet Flour; 2 Tablespoons Millet Flour; 1/2 cups Sorghum Flour; 1 Tablespoon Xanthan Gum; 3 whole Large Eggs; 2 Tablespoons Vegetable Shortening (palm); 1 teaspoon Sea Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 3/4 cups Water; 2 teaspoons Apple Cider Vinegar; 1/4 teaspoons Garlic Salt; 3 Tablespoons Sugar; 1 Tablespoon Garlic Powder; 1 teaspoon Dried Oregano; 1 Tablespoon Extra Virgin Olive Oil (optional); 1 teaspoon Dried Oregano; 1 teaspoon Garlic Powder; 1/4 cups Grated Romano Cheese; Pizza Sauce; Desired Toppings; Cheese

Servings: persons

1 cup Tapioca Flour
1/4 cups Flaxseed Meal
1/2 cups Gluten-Free Oat Flour
1/2 cups Millet Flour
2 Tablespoons Millet Flour
1/2 cups Sorghum Flour
1 Tablespoon Xanthan Gum
3 whole Large Eggs
2 Tablespoons Vegetable Shortening (palm)
1 teaspoon Sea Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
3/4 cups Water
2 teaspoons Apple Cider Vinegar
1/4 teaspoons Garlic Salt
3 Tablespoons Sugar
1 Tablespoon Garlic Powder
1 teaspoon Dried Oregano
1 Tablespoon Extra Virgin Olive Oil (optional)
1 teaspoon Dried Oregano
1 teaspoon Garlic Powder
1/4 cups Grated Romano Cheese
Pizza Sauce
Desired Toppings
Cheese

1
1.
2
Add all ingredients into large mixing bowl; stir until dough starts to form.
3
2.
4
Add to a stand mixer bowl and use the dough hook to mix or use a food processor set to the dough setting (if you have either).
5
If you dont have one, knead dough by hand.
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Mix well until everything is incorporated.
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3.
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Optional: Coat another bowl with extra virgin olive oil and transfer dough to that bowl.
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Coat well with extra virgin olive oil, cover, and let sit for about a half hour before using.
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4.
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Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or nonstick foil or grease with cooking oil.
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Spread the dough evenly, using your hands, in the shape and thickness of choice.
13
I suggest a thinner, not thicker crust to ensure thorough cooking.
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Sprinkle with dried oregano, garlic powder, and grated (romano) cheese.
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I used 1/3 of the dough to make a veggie pizza for myself, and the rest for a meat pizza for Dustin and mom.
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5.
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Precook crust at 450 degrees F for 8-10 minutes; take out and add on sauce, toppings, and cheese.
18
Pop back in the oven at 450 degrees F for another 15-18 minutes or until desired crispiness.
19
I suggest baking towards the upper end of the time frame.
20
Important: If using a thick crust, pre-bake longer.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 cup Tapioca Flour, 1/4 cups Flaxseed Meal, 1/2 cups Gluten-Free Oat Flour, 1/2 cups Millet Flour, and more.

Yes, Gluten-free Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten-free Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions