-
1
1.
-
2
Add all ingredients into large mixing bowl; stir until dough starts to form.
-
3
2.
-
4
Add to a stand mixer bowl and use the dough hook to mix or use a food processor set to the dough setting (if you have either).
-
5
If you dont have one, knead dough by hand.
-
6
Mix well until everything is incorporated.
-
7
3.
-
8
Optional: Coat another bowl with extra virgin olive oil and transfer dough to that bowl.
-
9
Coat well with extra virgin olive oil, cover, and let sit for about a half hour before using.
-
10
4.
-
11
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or nonstick foil or grease with cooking oil.
-
12
Spread the dough evenly, using your hands, in the shape and thickness of choice.
-
13
I suggest a thinner, not thicker crust to ensure thorough cooking.
-
14
Sprinkle with dried oregano, garlic powder, and grated (romano) cheese.
-
15
I used 1/3 of the dough to make a veggie pizza for myself, and the rest for a meat pizza for Dustin and mom.
-
16
5.
-
17
Precook crust at 450 degrees F for 8-10 minutes; take out and add on sauce, toppings, and cheese.
-
18
Pop back in the oven at 450 degrees F for another 15-18 minutes or until desired crispiness.
-
19
I suggest baking towards the upper end of the time frame.
-
20
Important: If using a thick crust, pre-bake longer.
