How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Feta and Tomatoes?

You need 8 ingredients. The key ingredients include: extra virgin olive oil, 4 slices bread, toasted, 3 ripe roma tomatoes, sliced, 150 g feta, cut into 4 slices, and more.

Is Baked Eggs With Feta and Tomatoes suitable as general?

Yes, Baked Eggs With Feta and Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Feta and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Feta and Tomatoes Recipe

Name: Baked Eggs With Feta and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra virgin olive oil; 4 slices bread, toasted; 3 ripe roma tomatoes, sliced; 150 g feta, cut into 4 slices; 2 eggs; 2 teaspoons oregano leaves or 1 teaspoon dried oregano; 1 green onions or 14 small Spanish onion, thinly sliced; ¼ teaspoon sweet paprika

Baked Eggs With Feta and Tomatoes – a delicious recipe with extra virgin olive oil, bread, roma tomatoes, feta, eggs, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

extra virgin olive oil
4 slices bread, toasted
3 ripe roma tomatoes, sliced
150 g feta, cut into 4 slices
2 eggs
2 teaspoons oregano leaves or 1 teaspoon dried oregano
1 green onions or 14 small Spanish onion, thinly sliced
¼ teaspoon sweet paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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Baked Eggs With Feta and Tomatoes

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